Fan FavoriteBanana Cream Pie
$8.00 · 5"
Nilla Wafer crust, fresh banana, nostalgic custard, vanilla bean whipped cream, and Nilla Wafer cookies.
Scratch-made pies, nostalgic pastries, cinnamon rolls, and seasonal bakes from a Georgetown micro-bakery.

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Fresh this week
Fresh batches are limited. Check what's available, request a custom order, or follow along for the next pop-up.
Fan Favorite$8.00 · 5"
Nilla Wafer crust, fresh banana, nostalgic custard, vanilla bean whipped cream, and Nilla Wafer cookies.
Pop-Up Favorite$8.00 · 5"
Graham cracker crust filled with chocolate pastry cream, topped with chocolate ganache and torched marshmallow fluff.
Texas Classic$8.00 · 5"
Deep brown butter pecan filling baked into a scratch-made flaky pie shell.
Small Batch$8.00 · 5"
Dark sweet cherries, tart cherries, blueberries, and strawberries cooked down with sugar and lemon, baked with a brown butter crumble.
Seasonal$8.00 · 5"
Assorted berries layered with whipped cream on top of vanilla bean pastry cream in a flaky shell. Red, white, and blue for the season.
Seasonal$8.00 · 5"
Jammy peaches under a golden brown butter crumble — a seasonal small-batch bake.
Limited Drop$7.00 · slice
A limited birthday special — vanilla funfetti cake with vanilla buttercream, celebrating Chef Karina's 29th.
Summer Special$7.00 · summer special
Vanilla bean cinnamon roll flipped onto butter, brown sugar, and pineapple that caramelizes into a golden top, finished with vanilla bean glaze.
Fan Favorite$6.00 · single
Soft, buttery swirl topped with vanilla bean glaze (not cream cheese) — best warmed for a moment.
Pop-Up Favorite$20.00 · 4 rolls
A shareable pan of four vanilla bean cinnamon rolls with glaze. Great for mornings and pop-up hauls.
Fan Favorite$6.00 · handheld
Handmade poptart with scratch-made strawberry jam in an all-butter pie crust, topped with dye-free glaze and dye-free sprinkles.
Small Batch$6.00 · handheld
Wildberry jam from strawberry, blackberry, blueberry, raspberry, lemon juice, and a little sugar, folded into flaky pie crust.

Barking Armadillo Brewing Co. Pop-Up
“Thank y’all so much for the birthday wishes today and for the wonderful gift of a sold out pop-up!!! Happy 4th of July!”
Customer Love
Real customers are coming back for flaky crusts, fresh fillings, cinnamon rolls, poptarts, and weekly drops that sell out fast.
Verified 5-star reviews from Hotplate
“It was like eating all your hopes and dreams and then them coming true. SO SO GOOD”
Elise H.
June 28, 2026
“There is a reason she sells out. These were absolutely delicious.”
Emily J.
June 28, 2026
“Best tasting pie ever! So glad I was able to get one! Would love to try others!”
Robin R.
June 28, 2026
“We got 4 different mini pies and they were ALL delicious! The Banana Cream is out of this world! Keep this small business going! Great job!”
Stephanie C.
June 21, 2026
“I'm a repeat customer. Our favorite is the key lime pie! It's amazing! Everything is always so fresh!”
Trish P.
June 21, 2026
“Every pie we've gotten from you has been amazing. The crust is flaky and perfectly baked and the fruits aren't too sweet.”
Amanda I.
June 14, 2026
“Amazing desserts!! Only place we consistently buy from and always get high quality products.”
Amber R.
June 28, 2026
“Quality products & great flavor!! Order was ready & neatly packaged.”
Gwen C.
June 28, 2026
Reviews pulled from Georgetown Pie Co's Hotplate customer feedback.
Around Georgetown
Georgetown Pie Co pops up around Georgetown with fresh weekly bakes and limited seasonal drops. Check the latest schedule before heading out.
Barking Armadillo Brewing Co. — sold out. Thanks Georgetown.
Announced soon. Follow along for the next location and date.
Follow for the next menu and pickup details.
Custom orders
Birthdays, holidays, teacher events, office treats, family gatherings, or just because — send a quick request and Georgetown Pie Co can follow up with availability.
Never miss a drop
Join the list for pop-up announcements, seasonal bakes, and pre-order reminders.


Our story
Georgetown Pie Co is a local micro-bakery creating scratch-made pies, nostalgic pastries, cinnamon rolls, and seasonal bakes with a homemade touch. Built around fresh ingredients, small batches, and a whole lot of care, each drop gives Georgetown something sweet to look forward to.
Featured Stories
From culinary school and pastry kitchens to small-batch pies in Georgetown, Karina’s story has been featured in local and creative business interviews.
Voyage Austin
June 2, 2021
Karina shares how a lifelong love of cooking, culinary training, motherhood, and a dream of owning a bakery helped shape Georgetown Pie Co.
Shoutout DFW
April 26, 2022
Karina talks about growing Georgetown Pie Co, choosing quality ingredients, building around family, and learning to run the business without letting the business run her.
CanvasRebel
August 23, 2022
A creative business spotlight featuring Karina as the executive pastry chef and owner of Georgetown Pie Co.
Community
Small-batch bakes. Big community love.